KITCHEN HOURS

M-TH 11am-10pm

FRI & SAT 11am-11pm

SUN 12pm-10pm

Draught Beer
Samuel Adams Seasonal, Guinness, Smithwick's, Coors Light, Budweiser, Bud Light,
Goose Island IPA, Shock Top

Bottles
Samuel Adams Boston Lager, Sam Adams Light, Angry Orchard, Twisted Tea, Coors Light, Miller Lite, Coors Banquet, Rolling Rock, Miller High Life, Beck's, Beck's non-alcoholic, Corona Extra, Corona Light, Stella Cidre, Stella Artois, Bass, Smirnoff Ice, Michelob Ultra, Landshark, Budweiser, Bud Light, Bud light Lime, Bud light Platinum, ufo pumpkin

Wine
Barefoot Pinot Noir, Barefoot Merlot, Estrella Cabernet, Crane Lake Chardonnay, Crane Lake White Zinfandel, Placido Pinot Grigio, Crane Lake Sauvignon Blanc

*NIGHTLY DINNER SPECIALS *

Appetizers
Shrimp Cocktail
Deviled Eggs
Salmon & Dill Deviled Eggs
Stuffed Mushrooms (Sausage & Spinach) OR (Crab meat & Scallops)
Wings: Buffalo, BBQ, Mango Jalapeño, Taco, Teriyaki, Jerk, Bacon Ranch, Garlic Parm or Cajun Sauce
Tenders: Buffalo, BBQ, Mango Jalapeño, Taco, Teriyaki, Jerk, Bacon Ranch, Garlic Parm or Cajun Sauce
Meatballs (Swedish or Sweet & Sour)
Skewers: Chicken, Beef, or Shrimp with onion & peppers
Sea Scallops (wrapped in bacon)
Nachos with grilled chicken, pulled pork or chili
Large 8 Piece Quesadillas (Veggie, Grilled Chicken, Buffalo Chicken, Pulled Pork, Marinated Steak)
Stuffed Breads: Pepperoni, Spinach, Eggplant, Chicken Parm, Buffalo Chicken, Broccoli

Soups
Clam Chowder, Outback Chili, White Bean Chili, Beef Stew, Butternut Squash (seasonal), Chicken noodle, Cream of Mushroom, Italian Wedding

Menu

PRIME RIB

Saturday Nights

Platters   Small/Large 10-15/25-35
Cheese & Pepperoni (Includes Crackers)
Crudite (Raw Vegetables/Includes House Dip)
Caprese Salad (Tomatoes, Fresh Mozzarella, Basil Balsamic drizzle)
Deli Meats & Cheeses (Includes Fresh Rolls & Condiments)
Pickles, Peppers & Olives


Main Course½ Pan (10-15 people) / Full Pan (25-35 people)
Baked Ziti, Baked Beans, Penne Alla Vodka, 
Stuffed Shells, Primavera, Alfredo, Baked Mac & Cheese, Vegetable Lasagna (White), Kielbasa & Kraut
Eggplant Parmesan, Meat Lasagna, Chicken Parmesan, Chicken Florentine, Italian Meatballs, Sausage & Peppers, Chicken Marsala, Roasted or BBQ Chicken (Bone in), Meatloaf, Pulled Pork, Beef Stroganoff
Turkey breast w/gravy
Pork Tenderloin (Includes Apple Sauce), Top Round Roast beef (Mushroom Gravy) 50 / 95


Main Course Continued (Per person/Per Serving)
Roast Prime Rib Ajus
Chicken Cordon Bleu 
Baked Stuffed Sole (Crabmeat Scallop & Stuffing)
Baked Stuffed Shrimp (Crabmeat Scallop & Stuffing) 

Catering Menu

HOURS

Monday - Thursday: 10am-1am
Friday & Saturday: 10am-2am
Sunday: 12pm-12am
Holidays: Closed Christmas &

4th of July

 

Call us AT:

+1.860.663.1292

SLIDER

TUESDAYs

Vegetables & Side Dishes ½ Pan / Full Pan feeds 10-15/25-35 people
Broccoli & Cheese Casserole, String Bean Almondine, Mixed Vegetable Sauté, Corn on the Cob (Seasonal), Baked Potato (Includes Butter & Sour Cream), Twice Baked Potato,
Roasted Rosemary Red Potato, Roasted Garlic Mashed Red Potato, Baked BBQ Beans, German Potato Salad, Red Potato & Egg  Salad, Italian Pasta Salad, Tuna Macaroni Salad, Coleslaw, Caesar Salad, Garden Salad. (Includes Salad Dressings)


Desserts Small/Large
Fruit platter, Cookie Tray, Cheesecake, Chocolate Mousse Cake, Brownies, 30/55