SLIDER

TUESDAYs

KITCHEN HOURS

M-TH 11am-11pm

FRI & SAT 11am-12am

SUN 12pm-10pm

Vegetables & Side Dishes ½ Pan / Full Pan feeds 10-15/25-35 people
Broccoli & Cheese Casserole, String Bean Almandine, Mixed Vegetable Sauté, Corn on the Cob (Seasonal), Baked Potato (Includes Butter & Sour Cream), Twice Baked Potato,
Roasted Rosemary Red Potato, Roasted Garlic Mashed Red Potato, Baked BBQ Beans, German Potato Salad, Red Potato & Egg  Salad, Italian Pasta Salad, Tuna Macaroni Salad, Coleslaw, Caesar Salad, Garden Salad. (Includes Salad Dressings)
35 / 65

Desserts Small/Large 10-15/25-35
Fruit platter, Cookie Tray, Cheesecake, Chocolate Mousse Cake, Brownies, 30/55


 

Platters   Small/Large 10-15/25-35
Cheese & Pepperoni (Includes Crackers) 25/45
Crudite (Raw Vegetables/Includes House Dip) 25/45
Caprese Salad (Tomatoes, Fresh Mozzarella, Basil Balsamic drizzle) 35/60
Deli Meats & Cheeses (Includes Fresh Rolls & Condiments) 30/55
Pickles, Peppers & Olives 25/45


Main Course½ Pan (10-15 people) / Full Pan (25-35 people)
Baked Ziti, Baked Beans, Penne Alla Vodka,  35/65
Stuffed Shells, Primavera, Alfredo, Baked Mac & Cheese, Vegetable Lasagna (White), Kielbasa & Kraut 40/75
Eggplant Parmesan, Meat Lasagna, Chicken Parmesan, Chicken Florentine, Italian Meatballs, Sausage & Peppers, Chicken Marsala, Roasted or BBQ Chicken (Bone in), Meatloaf, Pulled Pork, Beef Stroganoff 45/85
Turkey breast w/gravy 45 / 85
Pork Tenderloin (Includes Apple Sauce), Top Round Roast beef (Mushroom Gravy) 50 / 95


Main Course Continued (Per person/Per Serving)
Roast Prime Rib Ajus 8pp
Chicken Cordon Bleu 4pp 
Baked Stuffed Sole (Crabmeat Scallop & Stuffing) 6pp
Baked Stuffed Shrimp (Crabmeat Scallop & Stuffing) 8pp

Appetizers approx. 2.5 of each item- pp
Shrimp Cocktail 3.25pp
Deviled Eggs 1.25pp
Salmon & Dill Deviled Eggs 1.50pp
Stuffed Mushrooms (Sausage & Spinach) 2.25pp (Crab meat & Scallops) 2.50pp
Wings: Buffalo, BBQ, Mango Jalapeño, Taco, Teriyaki, Jerk, Bacon Ranch, Garlic Parm or Cajun Sauce. 2.25pp
Tenders: Buffalo, BBQ, Mango Jalapeño, Taco, Teriyaki, Jerk, Bacon Ranch, Garlic Parm or Cajun Sauce 2.25pp
Meatballs (Swedish or Sweet & Sour) 1.50pp
Skewers: Chicken, Beef, with onion & peppers 2.25 (shrimp) 2.75
Sea Scallops (wrapped in bacon) Market Price
Nachos with grilled chicken, pulled pork or chili 25 platter
Large 8 Piece Quesadillas (Veggie, Grilled Chicken, Buffalo Chicken, Pulled Pork, Marinated Steak) 15 each
Stuffed Breads: Pepperoni, Spinach, Eggplant, Chicken Parm, Buffalo Chicken, Broccoli 10 each

Soups 35/65
Clam Chowder, Outback Chili, White Bean Chili, Beef Stew, Butternut Squash (seasonal), Chicken noodle, Cream of Mushroom, Italian Wedding

Catering Menu

Draught Beer
Samuel Adams Seasonal, Guinness, Smithwick's, Coors Light, Budweiser, Bud Light,
Goose Island IPA, Shock Top

Bottles
Samuel Adams Boston Lager, Sam Adams Light, Angry Orchard, Twisted Tea, Coors Light, Miller Lite, Coors Banquet, Rolling Rock, Miller High Life, Beck's, Beck's non-alcoholic, Corona Extra, Corona Light, Stella Cidre, Stella Artois, Bass, Smirnoff Ice, Michelob Ultra, Landshark, Budweiser, Bud Light, Bud light Lime, Bud light Platinum, ufo pumpkin

Wine
Barefoot Pinot Noir, Barefoot Merlot, Estrella Cabernet, Crane Lake Chardonnay, Crane Lake White Zinfandel, Placido Pinot Grigio, Crane Lake Sauvignon Blanc

Menu

*NIGHTLY DINNER SPECIALS *

PRIME RIB

Saturday Nights

HOURS

Monday - Thursday: 10am-1am
Friday & Saturday: 10am-2am
Sunday: 12pm-12am
Holidays: Closed Christmas &

4th of July

 

Call us AT:

+1.860.663.1292